This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.
Author: PRICKLY PEAR
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!
Author: Baking J
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Author: Allrecipes Member
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!)...
Author: Yoly
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked....
Author: sinfullygood
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries....
Author: ShadowOfOdin
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
Make icing for gingerbread cake with this easy recipe. If you're looking for a new addition to your holiday dessert table, I hope you give this a try.
Author: Chef John
Amazingly sweet and tangy lemon Bundt® cake.
Author: memyselfandI
Amazingly sweet and tangy lemon Bundt® cake.
Author: memyselfandI
These are tangy and sweet and VERY addicting. The recipe doubles well.
Author: Allrecipes Member
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Author: Jeri Roth Lande
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Author: ACYGAN
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
These bite-sized cakes are so delicious and addictive... you can't eat just one! I always make a full batch and never have any leftovers. These are a staple on my Easter menu.
Author: Firebal
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious...
Author: Chef John
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Author: ACYGAN
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Author: Talia Kornfeld
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious...
Author: Chef John
A deliciously simple shortbread made with Meyer lemons, and topped with a homemade lavender flower and Meyer lemon glaze. This is an adapted recipe from several I've found over the years, which I combined...
Author: RebeccaLee
Very moist lemon bars with all the real stuff without processed ingredients!
Author: Holly Fries
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
Author: Angela Herrmann
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Author: beth
Amazingly sweet and tangy lemon Bundt® cake.
Author: memyselfandI
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Author: Gluten Free Jeannie
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent...
Author: Lulu
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Ingrid
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease,...
Author: Pete Flanagan